Blue Gold: The Global Cost of Water Privatization

BY FRANCES FAGAN Major shifts in the availability and purity of water have already begun to affect the health of the Earth’s water cycle and water-dependent ecosystems. Through carbon emissions and other unregulated business practices, we spew large quantities of harmful pollutants into the atmosphere that leech into our soil and limited groundwater reservoirs. This…

Red Meat and Processed Meat and the Risk of Cancer

BY REBECCA SLUTSKY It’s a tough time for lovers of hot dogs, bacon and beef jerky. After twenty years of research, the World Health Organization’s cancer research group recently announced that there is significant evidence that processed meat is a carcinogen that can cause colorectal cancer in humans.1 In addition, the research concluded that there…

Inclusion, Not Exclusion: Expanding Healthcare Access to Undocumented Immigrants in California

BY JADE HARVEY With 2.55 out of the nation’s 11.2 million undocumented immigrants living in California, the Golden State is host to the nation’s largest percentage of undocumented immigrants in the country. While undocumented immigrants make up approximately 6.8 percent of the state’s residents, they also represent an overwhelming 24 percent of the uninsured population.1…