BY MICHAEL MARCEL In 1987, KFC brought its signature fried chicken to Beijing, becoming the first Western fast food chain to open its doors in Mainland China. By 2011, the number of KFCs in China had grown to over 3,000 across 650 cities, with one new restaurant opened per day.1 McDonalds, Pizza Hut, and other … Continue reading China: The Not-So-Sweet Rise of Type II Diabetes
Yale Global Health Review 