To Cook or Not to Cook?

BY MAHRUKH SHAHID “To cook or not to cook is a consequential question”.1 The above quote is one of the parting words from Michael Pollan’s documentary Cooked—a four-part miniseries divided into the classical elements: air, earth, fire, and water. Pollan shows us the science, and magic, behind the transformation of these elements into food. His … Continue reading To Cook or Not to Cook?